Beef and Salsa Dip

Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Serves 6 to 8 generously.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 338 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 pound ground beef
• 1 (16 ounce) jar salsa
• ½ head iceberg lettuce - rinsed, dried, and shredded
• ½ pound shredded Cheddar cheese

Recipe Instructions

Step 1

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.

Step 2

Pat cooked meat into bottom of a pie plate, cover, and refrigerate.

Step 3

When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.