Beef Au Jus

This is the most minimalist method for doing a quick au jus for your prime rib of beef.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 53 Calories

Ingredients

• 1 ½ tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 cups beef broth
• ¼ cup beef drippings

Recipe Instructions

Step 1

Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.

Step 2

Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.

Step 3

Boil mixture until it thickens slightly; season with salt and pepper to taste.