Beef Bulgogi with Dipping Sauce

Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 405 Calories

Ingredients

• 3 tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 pinch white sugar
• ¼ teaspoon cayenne pepper
• ¼ cup soy sauce
• 1 teaspoon sesame oil
• 6 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 3 cloves garlic, crushed
• 1 teaspoon grated fresh ginger root
• 1 teaspoon toasted sesame seeds
• ¼ teaspoon sweet paprika
• 3 green onions, whites and greens, chopped
• 2 pounds beef sirloin steak, very thinly sliced
• 2 teaspoons crushed toasted sesame seeds

Recipe Instructions

Step 1

Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

Step 2

Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.

Step 3

Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.