Beef Chili Five Ways

A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 299 Calories

Ingredients

• 2 tablespoons chili powder
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 pound ground beef (93% lean or leaner)
• 1 (14 ounce) can reduced-sodium or regular beef broth
• 1 (14.5 ounce) can diced tomatoes with green chiles
• Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)

Recipe Instructions

Step 1

Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

Step 2

Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.