A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
299 Calories
Recipe Instructions
Step 1
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
Step 2
Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.
Ingredients
2 tablespoons chili powder
1 (15.5 ounce) can black beans, rinsed and drained
1 pound ground beef (93% lean or leaner)
1 (14 ounce) can reduced-sodium or regular beef broth
1 (14.5 ounce) can diced tomatoes with green chiles
Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)
