This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!
Preparation Time
20 mins
Total Time
20 mins
Calories
371 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F.
Step 2
Brown meat in large skillet; drain. Stir in corn and VELVEETA.
Step 3
Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
Step 4
Bake 25 min. or until heated through.
Ingredients
1 pound lean ground beef
1 (14.75 ounce) can cream-style corn
½ pound VELVEETA®, cut into 1/2-inch cubes
6 (6 inch) corn tortillas, cut in half
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained