Beef Enchilada Bake

Beef Enchilada Bake

This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!

Preparation Time
20 mins
Total Time
20 mins
Calories
371 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Brown meat in large skillet; drain. Stir in corn and VELVEETA.
Step 3
Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
Step 4
Bake 25 min. or until heated through.
Beef Enchilada Bake
Beef Enchilada Bake
Beef Enchilada Bake
Beef Enchilada Bake

Ingredients

  • 1 pound lean ground beef
  • 1 (14.75 ounce) can cream-style corn
  • ½ pound VELVEETA®, cut into 1/2-inch cubes
  • 6 (6 inch) corn tortillas, cut in half
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Categories

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