Beef Fajita Marinade

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! Use on beef and grill, roast, or cook meat as directed in your recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 47 Calories

Ingredients

• ¼ cup tequila
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• ⅓ cup fresh lime juice
• 1 tablespoon chopped cilantro
• 1 teaspoon dried, crushed Mexican oregano

Recipe Instructions

Step 1

Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.

Step 2

To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Step 3

Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.