Beef Jerky in a Smoker

Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.

• Preparation Time: 10 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 10 mins
• Calories: 362 Calories

Ingredients

• 1 tablespoon cider vinegar
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 1 cup soy sauce
• 4 tablespoons ground black pepper
• 2 pounds sirloin, cut into 1/2 inch thick slices

Recipe Instructions

Step 1

In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.

Step 2

Prepare an outdoor smoker for low heat and lightly oil grate.

Step 3

Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.