Cinnamon Roll French Toast Casserole

This easy cinnamon roll French toast recipe bakes refrigerated cinnamon rolls with a spiced egg mixture for a crowd-pleasing breakfast casserole.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1 tablespoon unsalted butter, melted
• 1 teaspoon maple extract
• 0.25 cup milk
• 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Re

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

Step 2

Cut each cinnamon roll into 8 pieces and put into the prepared pan.

Step 3

Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

Step 4

Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.