Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 271 Calories

Ingredients

• ⅓ cup lemon juice
• 1 ½ cups vegetable oil
• 2 ¼ teaspoons salt
• 1 tablespoon ground black pepper
• ¾ cup soy sauce
• 1 ½ tablespoons chopped fresh parsley
• ¼ cup Worcestershire sauce
• ½ cup white wine vinegar
• 2 tablespoons ground cloves
• 2 tablespoons ground dry mustard

Recipe Instructions

Step 1

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.n

Step 2

Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.n