Beef Noodle Soup

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 377 Calories

Ingredients

• 1 pinch ground black pepper
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 pound cubed beef stew meat
• ¼ teaspoon dried parsley
• ¼ cup beef bouillon granules
• 5 ¾ cups water
• 2 ½ cups frozen egg noodles

Recipe Instructions

Step 1

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

Step 2

Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.