Carrot Cream Soup with Ginger

Carrot Cream Soup with Ginger

This easy vegetarian carrot cream soup with onions, garlic, cream, and fresh ginger will surely be a staple in your winter recipe rotation.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
292 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.
Step 2
Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.

Ingredients

  • 1 pinch white sugar
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • salt and freshly ground black pepper to taste
  • 2 onions, finely chopped
  • 1 teaspoon finely grated fresh ginger
  • 3 cups peeled and chopped carrots
  • 0.75 cup heavy whipping cream
  • 2.5 cups vegetable broth

Categories

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