This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
712 Calories
Recipe Instructions
Step 1
Bake in preheated oven for 20 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.
Step 3
In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.
Step 4
In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.
Ingredients
½ cup milk
2 tablespoons butter
1 onion, chopped
salt and pepper to taste
1 green bell pepper, chopped
2 pounds ground beef
6 large potatoes, peeled and chopped
1 (8 ounce) package processed American cheese, sliced
