Beef Stroganoff with Ground Beef

Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 495 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 pound lean ground beef
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ⅓ cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1 cup sliced fresh mushrooms
• 1 teaspoon seasoning salt
• ½ teaspoon ground paprika
• ¾ cup sour cream, or more to taste
• 1 tablespoon liquid smoke, or to taste (Optional)

Recipe Instructions

Step 1

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

Step 2

Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.