Beef Tenderloin Filets

Beef tenderloin filets make an elegant and delicious meal, and you won't believe how easy this recipe is to prepare.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 379 Calories

Ingredients

• 3 tablespoons butter
• 1 cup heavy whipping cream
• salt and ground black pepper to taste
• 1 cup chopped tomatoes
• 8 1-inch-thick beef tenderloin steaks
• 0.5 cup chopped fresh basil
• 0.5 cup dry red wine
• 0.5 cup beef stock

Recipe Instructions

Step 1

Pat meat dry and season with salt and black pepper to taste.

Step 2

Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.

Step 3

Pour sauce over beef on the serving plate.