Beef Teppanyaki

Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 411 Calories

Ingredients

• ½ teaspoon ground ginger
• 3 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 3 tablespoons soy sauce
• 2 tablespoons sweet cooking wine (mirin)
• 1 pound beef chunks, very thinly sliced
• 1 tablespoon sweet cooking wine (mirin)

Recipe Instructions

Step 1

Combine soy sauce, mirin, garlic powder, black pepper, and ground ginger together in a bowl. Add sliced beef and mix well. Leave to marinate at least 1 hour.

Step 2

Heat oil in a frying pan over medium-high heat. Fry beef slices, about 10 minutes, and place on a serving dish.

Step 3

Pour leftover marinade into the same frying pan over low heat. Add mirin and simmer until sauce is slightly thickened, 1 to 2 minutes. Pour sauce over beef and serve.