Ground Beef and Cabbage

Ground Beef and Cabbage

This ground beef and cabbage recipe combines lean ground beef, cabbage, onion, and tomatoes with simple seasonings for a hearty and comforting dish.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
193 Calories

Recipe Instructions

Step 1
Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
Step 2
Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
Step 3
Gather all ingredients.
Step 4
Serve and enjoy!

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 large head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, halved and thinly sliced

Categories

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