Beef Tips and Gravy

This recipe for beef tips is easy to make with simple ingredients for a hearty stew with condensed soup gravy served with mashed potatoes and corn.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 941 Calories

Ingredients

• salt and ground black pepper to taste
• 2 (15.25 ounce) cans whole kernel corn, drained
• 1 tablespoon butter, or to taste
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 pound beef stew meat, cut into 1/2 inch pieces
• 4 potatoes, peeled and cubed, or more to taste
• 2.5 cups milk
• 0.25 cup butter, or to taste
• 0.25 cup milk, or to taste

Recipe Instructions

Step 1

Make stew: Heat butter in a large skillet over medium heat. Cook beef in hot butter, stirring occasionally, until browned on all sides, about 20 minutes. Stir in condensed soup, milk, salt, and pepper. Cover, reduce heat, and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.

Step 2

Meanwhile, make mashed potatoes: Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add butter, milk, salt, and pepper; beat with an electric mixer until smooth. Transfer to a serving platter, cover to keep warm, and set aside.

Step 3

Make corn: Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.

Step 4

Pour beef stew over mashed potatoes and place corn on the side to serve.