Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
274 Calories
Recipe Instructions
Step 1
In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.