Beefy Chinese Dumplings

Delicious veggie and beef dumplings filled with beef, cabbage, carrot, and onions are ready in minutes after a quick dip in boiling water.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 356 Calories

Ingredients

• 1 teaspoon salt
• 1 large egg
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 (14 ounce) package wonton wrappers
• 1 medium onion, minced
• 1 teaspoon sugar
• 1 medium carrot, shredded
• 2 cups shredded Chinese cabbage
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.

Step 2

Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.

Step 3

Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.