Beefy Pizza Roll-Up

These beefy pizza roll-ups filled with ground beef and cheese are a great entree; you can also serve them as an appetizer or game-day snack.

• Preparation Time: 15 mins
• Cooking Time: 31 mins
• Total Time: 46 mins
• Calories: 397 Calories

Ingredients

• ½ cup chopped onion
• 1 pound ground beef
• 1 tablespoon olive oil, or as needed
• 2 tablespoons grated Parmesan cheese, or to taste
• ¼ teaspoon sea salt, or to taste
• ½ (8 ounce) package shredded Cheddar cheese
• 1 pound prepared pizza dough
• 12 slices pepperoni, thinly sliced
• 1 (4 ounce) ball shredded mozzarella cheese
• 1 (8 ounce) can pizza sauce, or as needed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Step 3

Heat a skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion; cook until translucent, about 3 minutes more. (Drain and discard grease.)

Step 4

Roll out dough onto a baking sheet. Layer pepperoni, beef mixture, Cheddar cheese, and mozzarella cheese in the center of the dough. Roll up and seal all ends. Brush with olive oil; sprinkle with Parmesan cheese and sea salt.

Step 5

Pour pizza sauce into a microwave-safe bowl; heat in the microwave until warm, 3 to 4 minutes. Serve alongside pizza roll.