Naan Bread Margherita Pizza with Prosciutto

This naan bread pizza is topped with green onion, garlic, mozzarella cheese, tomatoes, prosciutto, Parmesan, and fresh basil for a quick, easy meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 626 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 1 clove garlic, finely chopped
• 1 green onion, sliced
• 2 teaspoons olive oil, or as needed
• 8 slices mozzarella cheese
• 2 naan breads
• 1 large roma tomato, thinly sliced
• 1 slice prosciutto, sliced
• 6 leaves fresh basil, roughly chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.

Step 3

Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on the oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.