Beer Batter Deep Fried Dill Pickles

Beer makes everything taste better. Serve these tasty, fried pickle slices as an appetizer or snack at your next event.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 196 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon ground black pepper
• 1 pinch seasoned salt
• 2 cups vegetable oil for frying
• 1.5 cups all-purpose flour
• 0.5 teaspoon garlic powder
• 0.5 teaspoon chili powder
• 0.5 (16 ounce) jar dill pickle slices

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.

Step 2

Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.