Beer Battered Cod

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 261 Calories

Ingredients

• vegetable oil for frying
• 1 cup McCormick® Beer Batter Seafood Batter Mix
• 1 tablespoon Old Bay® Seasoning
• ⅔ cup beer or water
• 1 ½ pounds cod fillets, cut into serving-size pieces

Recipe Instructions

Step 1

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.

Step 2

Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

Step 3

Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.