Beer Battered Onion Rings

These crispy beer battered onion rings are easy to make with sliced onions and this simple batter recipe made with flour, eggs, beer, and seasonings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 248 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg, beaten
• 1 cup beer
• 2 teaspoons dried parsley
• salt and pepper to taste
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• 1 cup oil for frying
• 3 large onions, sliced into rings

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl.

Step 3

Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

Step 4

Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil).

Step 5

Dip onions in batter, coating evenly.

Step 6

Fry in hot oil, turning once to brown evenly on both sides. Work in batches as needed to avoid overcrowding the pan. Remove from oil and drain on paper towels.