Beer-Battered Proscuitto-Wrapped Asparagus Appetizer

An easy beer batter adds a light, crisp crust to these fried prosciutto-wrapped asparagus spears that are sure to be a hit at your next party.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 191 Calories

Ingredients

• 1 cup all-purpose flour
• salt and ground black pepper to taste
• 1 large egg, beaten
• 1 pound fresh asparagus, trimmed
• 0.5 pound thinly sliced prosciutto
• 1.5 cups vegetable oil for frying, or more as needed
• 1.5 cups beer

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add asparagus; parboil for about 30 seconds for thin spears and up to 3 minutes for thick spears. Drain and immediately transfer to a bowl of ice water to cool and stop the cooking. Drain again and pat dry.

Step 2

Heat about 2 inches oil in a deep-sided pot over medium-high heat to 350 degrees F (175 degrees C).

Step 3

Lay 2 to 3 slices of prosciutto next to each other, slightly overlapping. Place an asparagus spear on top and roll up in the prosciutto. Repeat until all spears are rolled.

Step 4

Mix beer, flour, egg, salt, and pepper together in a shallow bowl. Dip wrapped spears in the batter and place several at a time in the hot oil. Cook for 2 to 3 minutes, then flip and cook for 2 to 3 minutes on the other side. Remove to a paper towel-lined plate to catch the excess oil. Continue frying the remaining spears.