Beer-Boiled Corn on the Cob

Boiling fresh ears of corn in beer with butter, salt, and seafood seasoning is a quick and easy way to prepare a corn on the cob side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• ¾ cup beer
• ¼ teaspoon seafood seasoning (such as Old Bay®)
• 6 ears fresh corn, shucked

Recipe Instructions

Step 1

Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.