Beer-Boiled Shrimp with Old Bay®

Beer-Boiled Shrimp with Old Bay®

Boiling shrimp in beer and Old Bay® seasoning is an easy, foolproof cooking technique that always produces perfectly flavored shrimp that are perfect for a main dish or an appetizer.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
190 Calories

Recipe Instructions

Step 1
Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
Step 2
Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Beer-Boiled Shrimp with Old Bay®

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 4 (12 ounce) bottles beer
  • 1 lemon, halved crosswise
  • 1.5 pounds fresh shrimp, with shells and tails on

Categories

Similar Recipes You May Like

Apricot Orange Syrup with Amaretto

Apricot Orange Syrup with Amaretto

Shrimp Tacos with Cilantro-Lime Crema

Shrimp Tacos with Cilantro-Lime Crema

Sauteed Carrots with Borage

Sauteed Carrots with Borage

Roasted Vegetable Curry with Pumpkin

Roasted Vegetable Curry with Pumpkin

Vegan Acorn Squash Stuffed with Israeli Couscous

Vegan Acorn Squash Stuffed with Israeli Couscous

Corn and Challah Stuffing with Fried Sage

Corn and Challah Stuffing with Fried Sage

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegan Fajitas with Tempeh

Vegan Fajitas with Tempeh