Beer Cake I

You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.

• Calories: 290 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¼ cup vegetable oil
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup beer

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.

Step 2

Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.