Beer Glazed Brats and Sauerkraut

These German-inspired brats and sauerkraut are coated in a flavorful beer-based glaze that adds a little bit of sticky deliciousness to every bite.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 454 Calories

Ingredients

• 1 teaspoon onion powder
• 1 tablespoon light brown sugar
• 1 pound fresh bratwurst sausages
• 1 (12 fluid ounce) can or bottle lager beer
• 2 teaspoons dry mustard powder
• 1 pound sauerkraut (preferably barrel-aged), drained
• 0.125 teaspoon dried dill weed
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon celery seeds
• 0.125 teaspoon caraway seeds

Recipe Instructions

Step 1

Crush celery seeds and caraway seeds with a mortar and pestle until ground.

Step 2

Mix beer, brown sugar, dry mustard, onion powder, pepper, dill, and crushed seeds together in a bowl until brown sugar is dissolved.

Step 3

Place brats into a large nonstick skillet over medium heat. Pour beer mixture over top and bring to a boil. Reduce the heat to low, cover, and simmer for 10 minutes.

Step 4

Uncover and increase the heat to medium. Boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt the skillet to roll brats in the sticky sauce until thoroughly coated. Transfer brats to a plate and cover to keep warm.

Step 5

Add sauerkraut to the skillet and stir to combine with any leftover sauce; cook for 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with warm brats.