Beer Nut Cookies

Beer nut cookies are quick and easy to make; if you don't have beer nuts, these are also good with honey-roasted or salted nuts.

• Calories: 200 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• ½ cup white sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 cup shortening
• 1 cup packed dark brown sugar
• 1 ½ cups beer nut mix

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.

Step 3

Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.