This beet and cucumber salad tosses beets and cucumbers with hard-boiled eggs in a mayonnaise-based dressing. It's a nice alternative to potato salad.
Preparation Time
30 mins
Total Time
30 mins
Calories
241 Calories
Recipe Instructions
Step 1
Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
Step 2
Combine beets and bite-sized hard-boiled egg pieces in a bowl. Drain and discard liquid from onion and cucumber mixture. Stir onion and cucumber into beet mixture.
Step 3
Stir mayonnaise into beet mixture; arrange sliced hard-boiled egg on top. Sprinkle salad with dill, salt, and black pepper.