Beet and Cucumber Salad

Beet and Cucumber Salad

This beet and cucumber salad tosses beets and cucumbers with hard-boiled eggs in a mayonnaise-based dressing. It's a nice alternative to potato salad.

Preparation Time
30 mins
Total Time
30 mins
Calories
241 Calories

Recipe Instructions

Step 1
Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
Step 2
Combine beets and bite-sized hard-boiled egg pieces in a bowl. Drain and discard liquid from onion and cucumber mixture. Stir onion and cucumber into beet mixture.
Step 3
Stir mayonnaise into beet mixture; arrange sliced hard-boiled egg on top. Sprinkle salad with dill, salt, and black pepper.

Ingredients

  • salt and ground black pepper to taste
  • 1 onion, thinly sliced
  • 1 hard-boiled egg, sliced
  • 1 tablespoon finely chopped dill
  • 1 cucumber, cut into bite-size pieces
  • 2 hard-boiled eggs, cut into bite-size pieces
  • 3 cups diced cooked beets
  • 0.5 cup white sugar
  • 0.5 cup cold water
  • 0.33333334326744 cup mayonnaise
  • 0.5 cup vinegar

Categories

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