Beetroot Relish

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 179 Calories

Ingredients

• ½ cup white sugar
• 1 cup chopped onion
• 2 tablespoons salt
• 1 stalk celery, chopped
• 1 cup chopped red bell pepper
• 1 tablespoon celery seed
• 1 cup chopped cauliflower
• 1 cup white vinegar
• 3 tablespoons mustard seed
• 10 medium beets, scrubbed and chopped

Recipe Instructions

Step 1

In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.

Step 2

Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.