Beets With Orange and Ginger

Beets With Orange and Ginger

Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine. You can use canned beets, but freshly cooked ones retain more nutrients.

Calories
148 Calories

Recipe Instructions

Step 1
Scrub beets, leaving on root and 1 inch of stem. Place beets in a large pot and cover with water. Bring to a boil, cover and simmer 45 to 60 minutes or until tender. Drain.
Step 2
Remove skins and cut beets into wedges. In a saucepan, combine remaining ingredients. Bring to a boil; simmer until thickened. Add beets and toss.
Beets With Orange and Ginger

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1 tablespoon white vinegar
  • ½ cup walnuts
  • 6 medium beets
  • 2 tablespoons maple syrup
  • 2 tablespoons candied ginger

Categories

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