It's easy to make chicken and dumplings with this recipe using boneless breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
317 Calories
Recipe Instructions
Step 1
Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
Step 2
Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
Step 3
Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.
Ingredients
2 tablespoons butter
1 teaspoon poultry seasoning
6 cups water
3 cubes chicken bouillon
1 (10.5 ounce) can condensed cream of chicken soup
1 small onion, diced
1 skinless, boneless chicken breast half, cut into cubes
3 skinless, boneless chicken thighs, cut into cubes
0.75 cup milk
1.5 cups all-purpose baking mix (such as Bisquick®)
