The hearty flavors of chicken and dumplings come together quickly in this recipe using boneless chicken breast and thigh meat. Baking mix dumplings quickly add the finishing touch.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
317 Calories
Recipe Instructions
Step 1
Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.
Step 2
Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.
Ingredients
¾ cup milk
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
6 cups water
3 cubes chicken bouillon
1 small onion, diced
1 ½ cups all-purpose baking mix (such as Bisquick®)
1 skinless, boneless chicken breast half, cut into cubes
3 skinless, boneless chicken thighs, cut into cubes
