Beignets

Beignets are donut-like deep-fried square pastries. Try this New Orleans–style recipe for these famous fritters that are surprisingly easy to make!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 543 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 1 quart vegetable oil for frying
• 1 cup evaporated milk
• 7 cups all-purpose flour, divided
• 0.5 cup white sugar
• 1.5 cups warm water (110 degrees F/45 degrees C)
• 0.25 cup shortening
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Dissolve yeast in warm water. Pour into a large bowl and stir in evaporated milk, white sugar, eggs, and salt. Add 4 cups flour and beat until smooth.

Step 2

Roll dough out on floured surface to 1/8-inch thick. Cut into 2 1/2-inch squares.

Step 3

Mix in shortening. Mix in remaining 3 cups flour. Cover and refrigerate for at least 2 hours, or up to 24 hours.

Step 4

Heat oil in a deep pot to 360 degrees F (180 degrees C).

Step 5

Fry beignets in batches until browned and puffed. (If beignets sink and do not pop up, oil is not hot enough.) Remove from oil with a slotted spoon and drain on paper towels.

Step 6

Shake confectioners' sugar over hot beignets. Serve immediately.