Belly Burner Chili

Belly Burner Chili

Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.

Preparation Time
25 mins
Cooking Time
8 hr
Total Time
8 hr 25 mins
Calories
836 Calories

Recipe Instructions

Step 1
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
Step 2
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Belly Burner Chili
Belly Burner Chili

Ingredients

  • ¾ cup water
  • ½ teaspoon ground black pepper
  • 2 cups chopped onion
  • 1 (15 ounce) can kidney beans
  • 2 teaspoons chili powder
  • 1 tablespoon soy sauce
  • ½ cup chopped black olives
  • 3 (15 ounce) cans tomato sauce
  • ½ cup chopped green olives
  • 3 pounds ground spicy pork sausage

Categories

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