Berbere (Ethiopian Spice)

Berbere (Ethiopian Spice)

For those of you who have difficulty locating berbere in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.

Preparation Time
10 mins
Total Time
10 mins
Calories
25 Calories

Recipe Instructions

Step 1
Mix chili powder, paprika, salt, fenugreek, ginger, onion powder, coriander, cardamom, garlic powder, cloves, and cinnamon together in a bowl.
Berbere (Ethiopian Spice)

Ingredients

  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon salt
  • 1 teaspoon ground cardamom
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground coriander
  • ½ cup paprika
  • 1 teaspoon ground fenugreek
  • 1 cup red chili powder

Categories

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