Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Berry and Arugula Salad with Homemade Blueberry Vinaigrette

A fresh arugula salad, brimming with peppery greens, mixed summer berries, walnuts, and cranberries, is paired with a homemade vinaigrette featuring blueberries and raspberries.

Preparation Time
30 mins
Total Time
30 mins
Calories
518 Calories

Recipe Instructions

Step 1
Place blueberries, raspberries, balsamic vinegar, honey, lemon juice, salt, and pepper for vinaigrette to a blender. Blend for at least 1 minute.
Step 2
Keep the blender running and remove the air cap. Pour in olive oil in a slow, steady stream. Blend until vinaigrette is smooth and emulsified, 10 to 15 seconds.
Step 3
Combine lemon juice, honey, salt, and pepper for salad in a large bowl; whisk until combined. Drizzle in olive oil while whisking rapidly until the mixture is smooth.
Step 4
Add arugula, all fresh berries, walnuts, and cranberries to the bowl; toss well to coat with lemon juice mixture.
Step 5
Divide salad among four serving bowls. Drizzle each with desired amount of vinaigrette. Serve immediately.

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons honey
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Himalayan pink salt
  • 8 cups arugula
  • Himalayan pink salt and freshly ground black pepper to taste
  • 0.25 cup balsamic vinegar
  • 0.5 cup extra-virgin olive oil
  • 0.5 cup fresh blueberries
  • 0.25 cup dried cranberries
  • 0.5 cup frozen raspberries
  • 0.5 cup frozen blueberries
  • 0.25 cup fresh blackberries
  • 0.25 cup fresh raspberries
  • 0.5 cup fresh strawberries, sliced
  • 0.25 cup walnuts, chopped

Categories

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