Berry Bliss Cheesecake

This berry cheesecake with blueberries, blackberries, raspberries, and strawberries makes this no-bake cheesecake a springtime favorite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 189 Calories

Ingredients

• 2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
• 2 cups thawed COOL WHIP Light Whipped Topping
• 0.25 cup butter, melted
• 0.75 cup sugar
• 1.25 cups HONEY MAID Graham Crumbs
• 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries

Recipe Instructions

Step 1

Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.

Step 2

Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.

Step 3

Refrigerate 6 hours. Serve topped with remaining berries.