Berry Burst Sorbet

This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.

• Calories: 100 Calories

Ingredients

• 1 cup water
• ½ cup heavy cream (Optional)
• 1 cup SPLENDA® Granular
• ½ cup frozen raspberries, thawed
• 1 ½ cups frozen blueberries, thawed
• 1 ½ cups frozen blackberries, thawed

Recipe Instructions

Step 1

In a large measuring cup, dissolve Splenda in water.

Step 2

In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.

Step 3

Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.