Berry Cobbler

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 285 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 egg, beaten
• 2 ½ teaspoons baking powder
• ⅔ cup milk
• 3 tablespoons butter, melted
• 2 cups raspberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Step 2

In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.

Step 3

Bake in preheated oven 35 to 40 minutes, until top is firm.