Berry Cornmeal Cake

A variation on a berry cobbler, this baked dessert features blueberries, raspberries, strawberries, and blackberries (or your choice!) with a cornmeal cake topping. Sweetened condensed milk is the secret ingredient.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 455 Calories

Ingredients

• 1 teaspoon vanilla extract
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 0.66666668653488 cup milk
• 0.5 cup white sugar
• 1.25 cups all-purpose flour
• 0.5 cup yellow cornmeal
• 0.5 cup fresh blueberries
• 0.33333334326744 cup canola oil
• 0.5 cup sliced fresh strawberries
• 0.5 cup fresh raspberries
• 0.5 cup fresh blackberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

Step 2

Bake in preheated oven until top is golden brown, about 45 minutes.

Step 3

Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.