Elvis Presley Cake

Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 337 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 4 cups confectioners' sugar
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) can crushed pineapple with juice
• 1 (18.25 ounce) package white cake mix
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.

Step 2

Spread cream cheese frosting over cake.

Step 3

Prepare cake according to instructions on package. Bake in a 9x13-inch pan. Allow to cool.

Step 4

Beat butter and cream cheese together in a large bowl until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.