Berry Good Coffee Cake

This berry good coffee cake recipe is made moist with yogurt, dotted with sugared raspberries, and drizzled with a vanilla icing for a breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 182 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons butter, melted
• 3 tablespoons brown sugar
• nonstick cooking spray
• 1 tablespoon slivered almonds
• 1 cup fresh or frozen raspberries
• 1 teaspoon fat free milk
• 0.25 teaspoon salt
• 0.5 teaspoon baking powder
• 0.33333334326744 cup white sugar
• 0.25 teaspoon baking soda
• 0.25 teaspoon vanilla extract
• 0.5 cup reduced-fat plain yogurt
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8-inch round cake pan with cooking spray.

Step 2

Sift flour, white sugar, baking powder, baking soda, and salt into a large bowl. Whisk yogurt, egg, melted butter, and 1 teaspoon vanilla extract together in a bowl until well combined; stir into flour mixture until batter is well moistened.

Step 3

Toss raspberries and brown sugar together in a small bowl until evenly coated.

Step 4

Pour ⅔ batter into the prepared pan; sprinkle with raspberry mixture and almonds. Spoon remaining ⅓ batter on top.

Step 5

Bake in the preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely in the pan on a wire rack.

Step 6

Stir confectioners' sugar, milk, and ¼ teaspoon vanilla extract together in a small bowl until glaze is smooth.

Step 7

Drizzle glaze over cooled coffee cake. Serve at room temperature.