Berry Oatmeal Scones

These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 313 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ cup milk
• ¼ cup white sugar
• 1 tablespoon baking powder
• 1 ½ cups rolled oats
• 8 tablespoons butter, melted
• 1 tablespoon turbinado sugar
• 1 large egg, beaten
• 1 cup mixed frozen berries
• 2 tablespoons heavy cream, or as needed

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).

Step 3

Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.

Step 4

Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.