Berry Panna Cotta

Top this chilled Italian custard with fresh berries, or make a sauce from seasonal fruit or frozen berries.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 278 Calories

Ingredients

• 1 cup milk
• 1 pint heavy cream
• 0.75 teaspoon vanilla extract
• 1.5 cups sliced fresh strawberries
• 1.5 cups fresh raspberries
• 0.25 lemon
• 0.5 cup confectioners' sugar
• 3.5 teaspoons unflavored gelatin

Recipe Instructions

Step 1

Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

Step 2

Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

Step 3

To serve, arrange strawberry slices and raspberries on top of each custard.

Step 4

Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.