Berry Puff Pancake

My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 177 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• ½ cup milk
• ½ cup all-purpose flour
• 1 tablespoon butter, melted
• ½ cup blueberries
• ½ cup sliced fresh strawberries
• 1 banana, sliced
• cooking spray

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.

Step 2

Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.