Berry Spinach Salad

An excellent variation of the traditional raspberry vinaigrette.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 484 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup chopped red onion
• ⅓ cup raspberry vinegar
• ½ cup sugar
• 1 tablespoon Spice Islands® Ground Mustard
• 2 teaspoons Spice Islands® Poppy Seed
• 1 teaspoon Spice Islands® Minced Onion
• 1 cup Mazola® Corn Oil
• 1 (10 ounce) bag fresh spinach
• ¼ cup pecans, toasted
• ½ cup dried sweetened cranberries

Recipe Instructions

Step 1

Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.

Step 2

Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.